A pile of gear (mine and friend's) in the rigging area behind the surf shack, boards on the beach and the flag is still straight out with the fresh NW winds.
Tonight I'm doing a mix of meat on the grill. From hamburgers to hotdogs, seared tuna and a few blue marlin steaks. Should be interesting to be sure.
I'm sooooo guilty of perma-grin. ;-)
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